INGREDIENTS
2 tbsp
Lemon, zest
3/4 cup
Coconut milk, full fat canned
1 can
Coconut milk
1
Coconut butter
1
Honey
1/4 cup
Lemon juice, freshly squeezed
2 tbsp
Maple syrup
1
Maple syrup
1 tsp
Baking soda
3/4 cup
Cassava flour
1/2 cup
Coconut sugar
2 tbsp
Flax meal
1/2 tsp
Sea salt
1 cup
Tigernut flour
2 tsp
Vanilla
1/4 cup
Coconut oil
1
Coconut oil
1 1/3 cups
Coconut, unsweetened
2/3 cup
Coconut
1
Coconut, toasted
1
Ghee
2 tbsp
Gelatin
9 tbsp
Water