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Lemon-Coconut Muffins (Paleo, Egg Free, Nut Free, Gluten Free)

Heidi
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

3/4 cup

Coconut milk, full fat canned

1 can

Coconut milk

1

Coconut butter

1

Honey

1/4 cup

Lemon juice, freshly squeezed

2 tbsp

Maple syrup

1

Maple syrup

1 tsp

Baking soda

3/4 cup

Cassava flour

1/2 cup

Coconut sugar

2 tbsp

Flax meal

1/2 tsp

Sea salt

1 cup

Tigernut flour

2 tsp

Vanilla

1/4 cup

Coconut oil

1

Coconut oil

1 1/3 cups

Coconut, unsweetened

2/3 cup

Coconut

1

Coconut, toasted

1

Ghee

2 tbsp

Gelatin

9 tbsp

Water