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Chicken Chilaquiles Recipe

Deborah, Taste and Tell
  • 22 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

garlic cloves, chopped

1 28 ounce can

diced tomatoes

2

chipotle chiles in adobo, finely chopped, plus 1 tablespoon adobo sauce

coarse salt

3 cups

cooked, shredded chicken

1/2 cup

lightly packed cilantro leaves, chopped

4 cups

tortilla chips

1/4 cup

sour cream

1/4 cup

crumbled queso fresco cheese