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Spice Cake with Swiss Meringue Buttercream

John K.
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

molasses (30mL)

1 tbsp

cinnamon (7g)

1 tsp

ginger (2g)

1 tsp

allspice (1g)

1/2 tsp

cardimom (.50g)

1/4 tsp

cloves (.25g)

1/4 tsp

nutmeg (.25g)

1/2 tsp

salt (1g)

1 3/4 cups

all purpose flour (330g)

1 cup

brown sugar (200g)

1/2 tsp

baking powder (2g)

1/2 tsp

baking soda (3g)

3/4 cup

unsalted butter (171g)

3

eggs

1 tbsp

vanilla extract (15mL)

1/4 cup

sour cream (61g)

1/2 cup

whole milk (118mL)

1 lb

confectioner's sugar (455g)

3/4 cup

room temperature Butter (170g)

1/3 cup

cream (79mL)

1 tbsp

vanilla extract (14.7g)

5

egg whites (at room temperature)

2 cups

unsalted butter (452g, at room temperature)

1 1/2 cups

granulated sugar (300g)

1 pinch

kosher salt

1 tsp

vanilla extract (5mL)

brown food coloring

orange food coloring

red food coloring

yellow food coloring