INGREDIENTS
2
medium russet potatoes, skin on, 7 ounces each
3
medium scallions, green and white separated, finely chopped
1/4 cup
all-purpose or gluten-free flour
1
large egg, beaten
1 tsp
kosher salt
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili pepper
1/2 tsp
paprika
1/8 tsp
black pepper
olive oil spray