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Apple Pie recipe

Holly Nilsson, Spend with Pennies
  • 90 minutes
  • Serves 8

INGREDIENTS

Double Crust Pie Pastry

1

egg white (beaten)

1 tsp

coarse sugar

6 cups

apples (peeled and sliced)

1 tbsp

lemon juice

1/2 cup

granulated sugar

3 tbsp

flour

1/2 tsp

ground cinnamon

1/8 tsp

nutmeg