INGREDIENTS
2
oranges, thinly sliced
1
lemon, thinly sliced
1
lime, thinly sliced
4 cups
fresh firm fruits, prepared and sliced as appropriate
1 gal
full-bodied dry red wine, such as Cabernet Sauvignon
1 1/2
to 2 cups orange liqueur, such as Cointreau or Triple Sec
1 1/2 cups
Presidente brandy
2
bunches lemon verbena, washed and stemmed (about 2 cups)
Fresh soft fruits, prepared and sliced as appropriate
Club soda, champagne, or sparkling wine