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Favoreats LLC

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Red Sangria

Tom Gilliland
  • minutes
  • Serves 6 to 7

INGREDIENTS

2

oranges, thinly sliced

1

lemon, thinly sliced

1

lime, thinly sliced

4 cups

fresh firm fruits, prepared and sliced as appropriate

1 gal

full-bodied dry red wine, such as Cabernet Sauvignon

1 1/2

to 2 cups orange liqueur, such as Cointreau or Triple Sec

1 1/2 cups

Presidente brandy

2

bunches lemon verbena, washed and stemmed (about 2 cups)

Fresh soft fruits, prepared and sliced as appropriate

Club soda, champagne, or sparkling wine