Bacon Cheddar Green Onion Waffles

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

light-brown sugar

1 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

salt

2 tsp

freshly cracked black pepper

large eggs, room temperature

1/3 cup

unsalted butter, melted and cooled

2 cups

buttermilk, room temperature

slices bacon, cooked and crumbled

1 cup

cheddar cheese, shredded

scallions (green onions) thinly sliced

cooking spray, for waffle iron