INGREDIENTS
10
slices cooked crisp bacon
2 lbs
Chicken breasts, boneless skinless cut thin
2
Avocados sliced into thin strips
1 cup
Cucumbers, chopped
1 cup
Romaine lettuce, chopped
1 cup
Tomatoes, chopped
2 tbsp
Bbq sauce
1/2 tsp
Chili powder
1 pinch
Salt and pepper
1/2 tsp
Cumin
6
Tortillas
2/3 cup
Sour cream