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Chicken BLT Burritos with Creamy Southwest Dipping Sauce (Quick and Easy!)

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

10

slices cooked crisp bacon

2 lbs

Chicken breasts, boneless skinless cut thin

2

Avocados sliced into thin strips

1 cup

Cucumbers, chopped

1 cup

Romaine lettuce, chopped

1 cup

Tomatoes, chopped

2 tbsp

Bbq sauce

1/2 tsp

Chili powder

1 pinch

Salt and pepper

1/2 tsp

Cumin

6

Tortillas

2/3 cup

Sour cream

6 people Recommend This Recipe