INGREDIENTS
1 1/2 cups
roasted chickpeas
1 lb
salmon filet
2 tsp
brown sugar
1 tsp
smoked paprika
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
1/4 cup
BBQ sauce
8 cups
spring greens
4
green onions, sliced
1/2 cup
corn
1/4 cup
torn fresh cilantro
1 tbsp
snipped chives
1 handful
tortilla chips, crushed
quick greek yogurt ranch drizzle
3 tbsp
greek yogurt
1 tbsp
mayonnaise
1 tsp
freshly chopped parsley
1 tsp
freshly chopped dill
1
garlic clove, minced
1/2 tsp
worcestershire sauce
1/4 tsp
white vinegar
1/4 tsp
smoked paprika
1/8 tsp
onion powder
1/8 tsp
salt
1/8 tsp
pepper