INGREDIENTS
1 cup
Chorizo (cooked)
3 cups
riced cauliflower (cooked)
2 tsp
onions (minced)
1 tbsp
poblano pepper (minced)
1 tbsp
red bell pepper (minced)
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1/2 tsp
garlic salt
Juice of 1/2 lime
1 tbsp
fresh cilantro (chopped)
1 tbsp
grass-fed butter
salt and pepper