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Apple Cranberry Pecan Stuffed Acorn Squash

Holley Grainger
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Acorn squash

1 cup

Cranberries

1

Fuji apple

1 tbsp

Garlic

1/2 tbsp

Italian herb blend

1/2

Onion, large

1 1/2 cups

Broth

1 cup

Brown rice

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Pecans

2 tsp

Apple cider vingar