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Coconut Shrimp Curry with Red Pepper and Spinach

Jessica from www.stuckonsweet.com
  • 40 minutes
  • Serves 2

INGREDIENTS

12

Shrimp, large

1 1/2 tsp

Coriander, ground

2 tsp

Garlic

2 tsp

Ginger, fresh

1

Onion, medium

1

Red bell pepper

1

large handful Spinach

1 14 ounce can

Tomatoes, with juice

1 14 ounce can

Coconut milk, full fat unsweetened

1 1/2 tbsp

Lemon juice, fresh

1

Rice, Cooked

1

sprinkle Cayenne pepper

3/4 tsp

Curry powder

1 pinch

Salt and pepper

1

Salt and pepper

1 tsp

Sugar

3/8 tsp

Turmeric

2 tbsp

Vegetable oil