INGREDIENTS
3
boneless, skinless chicken breasts, boneless skinless
1
Bay leaf
2
Carrots, peeled and diced (1 1/4 cups), small
2 cloves
Garlic
2
Leeks
1 1/2 tsp
Lemon
1 cup
Peas, frozen
1
Potato, peeled and diced (1 1/4 cups), medium
1
sprig Rosemary
1
Shallot
1
sprig Thyme
3 cups
Chicken stock
3 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
18 tbsp
plus 2 tablespoons unsalted butter, unsalted
1 1/2 cups
Buttermilk
1 cup
Heavy cream
1 cup
White wine