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Chicken Pot Pie Casserole

Melissa Clark
  • minutes
  • Serves

INGREDIENTS

3

boneless, skinless chicken breasts, boneless skinless

1

Bay leaf

2

Carrots, peeled and diced (1 1/4 cups), small

2 cloves

Garlic

2

Leeks

1 1/2 tsp

Lemon

1 cup

Peas, frozen

1

Potato, peeled and diced (1 1/4 cups), medium

1

sprig Rosemary

1

Shallot

1

sprig Thyme

3 cups

Chicken stock

3 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

18 tbsp

plus 2 tablespoons unsalted butter, unsalted

1 1/2 cups

Buttermilk

1 cup

Heavy cream

1 cup

White wine