INGREDIENTS
2
boneless skinless chicken breasts
2 tsp
chili powder (divided)
1 tsp
garlic powder (divided)
2 tsp
cumin (divided)
1 tsp
brown sugar
salt and pepper (to taste)
2 tbsp
olive oil
2
ears of corn on the cob
8 cups
chicken broth
1 15 ounce can
diced tomatoes and green chiles
2 15 ounce cans
fire roasted tomateos
1 15 ounce can
black beans or pinto beans, drained
juice of 2 limes (about 2 tablespoons)
1
medium onion (diced)
1
jalapenos, seeded and diced
3 tsp
minced garlic
1
bunch cilantro, roughly chopped
tortilla strips, sour cream, avocado (for topping)