Favoreats
Favoreats LLC
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INGREDIENTS
4
salmon filets, skinless
1 cup
Arugula
1 cup
Blueberries, fresh
1/2 cup
Edamame beans
1
Shallot, minced (about 1 tbs), medium
2 cups
Vegetable broth, low sodium
3/4 cup
Balsamic vinegar
1 1/2 cups
Quinoa, cooked
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1 tsp
Olive oil
1/2 cup
Almond slivers, dry roasted