INGREDIENTS
1 tsp
Oregano, fresh
1 tbsp
Parsley, fresh
10
Eggs, large
3
heaping tbsp Basil pesto
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 cup
Red peppers, roasted
8
Onion rolls, store-bought
8 tbsp
Butter, salted
8 oz
Cream cheese
2 cups
Milk
1 cup
Mozzarella, grated