INGREDIENTS
1
Tbls olive oil
1
small onion (finely chopped)
2 cloves
garlic (minced)
42 oz
chicken broth
24 oz
marinara sauce
1/2 tsp
Italian seasoning
6 oz
thin spaghetti (broken in half)
1 lb
mini meatballs (cooked)
salt and pepper
1 lb
ground beef
1/2 cup
bread crumbs
1 tsp
Italian seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
black pepper
1
egg