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Spaghetti and Meatball Soup

Erin S
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Tbls olive oil

1

small onion (finely chopped)

2 cloves

garlic (minced)

42 oz

chicken broth

24 oz

marinara sauce

1/2 tsp

Italian seasoning

6 oz

thin spaghetti (broken in half)

1 lb

mini meatballs (cooked)

salt and pepper

1 lb

ground beef

1/2 cup

bread crumbs

1 tsp

Italian seasoning

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

salt

1/4 tsp

black pepper

1

egg