INGREDIENTS
3 cups
College Inn® Fat Free & Lower Sodium Chicken Broth
8 oz
dry multi-grain penne pasta
2 cups
marinara pasta sauce, divided
1 can
Del Monte® Blue Lake® Cut Green Beans, drained
12 oz
frozen pre-cooked Italian-style meatballs, thawed
1 1/2 cups
shredded mozzarella cheese
chopped fresh basil, optional