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April Bloomfield's Deviled Eggs

Caroline Russock
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Chervil

2 tbsp

Chives

6

Eggs, large

1 tsp

Dijon mustard

3 tbsp

Mayonnaise

1

Cayenne or paprika

1

Maldon or other flaky sea salt

1 tbsp

Champagne vinegar

1

Olive oil, Extra virgin

1 tbsp

Creme fraiche