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Foil Baked Salmon with Lime and Chile

Stacey Mebs
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

side of salmon ((approximate weight))

3 tbsp

butter (melted)

1 tbsp

honey

3 cloves

garlic (minced)

juice from one lime

1 1/2 tsp

chili powder

salt and pepper