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Baked or Sauteed Lyonnaise Potatoes

Diana Rattray
  • 45 minutes
  • Serves 6

INGREDIENTS

1

large sweet onion

6 tbsp

butter (divided)

2 lb

russet potatoes (or similar baking potatoes)

1 tbsp

extra virgin olive oil

Salt and freshly ground black pepper,

Garnish: fresh minced parsley