Favoreats
Favoreats LLC
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INGREDIENTS
1
package (1 pound) dry Red kidney Beans
3
bay leaves
8 cups
water
1 lb
Andouille Sausage
3 cups
cubed ham
3
celery stalks, diced
1
large yellow onion
4 cloves
garlic, minced
3 tbsp
dried parsley flakes
2 tsp
Tony Chachere Creole Seasoning, plus more to taste
2 tsp
Tony Chachere BOLD Creole Seasoning, plus more to taste
1
bunch green onions, diced
several dashes hot sauce, to each bowl
8 cups
cooked rice, to serve