INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2 tsp
Garlic powder
2 tsp
Onion powder
1
bag Peas and carrots, frozen
1 tsp
Thyme, dried
3 cups
Chicken broth, low-sodium
1 tbsp
Dijon mustard
1 1/2 cups
Brown rice, long-grain
1 tsp
Kosher salt
1
Cooking spray
4
cut into pieces 2 ounces cream cheese
1 cup
Cheddar cheese, sharp