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The Best Creamy, Cheesy Slow Cooker Chicken and Rice

Meghan Splawn
  • 265 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

2 tsp

Garlic powder

2 tsp

Onion powder

1

bag Peas and carrots, frozen

1 tsp

Thyme, dried

3 cups

Chicken broth, low-sodium

1 tbsp

Dijon mustard

1 1/2 cups

Brown rice, long-grain

1 tsp

Kosher salt

1

Cooking spray

4

cut into pieces 2 ounces cream cheese

1 cup

Cheddar cheese, sharp