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Baked Clams with Italian-Style Breadcrumbs and Horseradish

Martha Stewart

INGREDIENTS

12

Littleneck or cherrystone clams

1

Lemon

1/4 cup

Horseradish

1

Black pepper, Freshly ground

1

Sea salt, Coarse

1

Olive oil, Extra-virgin

1 cup

Italian-style breadcrumbs

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