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Salted Caramel Cupcakes

Swah
  • 55 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1 1/4 cups

All-purpose flour

1 3/4 cups

Brown sugar

3/4

Caramel, salted

1 cup

Caster sugar

6 cups

Icing sugar

1/2 tsp

Salt

2 tsp

Sea salt

1 1/2 cups

Self-raising flour

1 tsp

Vanilla extract

460 g

Butter

1 cup

Milk

3/4 cup

Thickened cream

120 milliliters

Water