INGREDIENTS
4
Eggs, large
1 1/4 cups
All-purpose flour
1 3/4 cups
Brown sugar
3/4
Caramel, salted
1 cup
Caster sugar
6 cups
Icing sugar
1/2 tsp
Salt
2 tsp
Sea salt
1 1/2 cups
Self-raising flour
1 tsp
Vanilla extract
460 g
Butter
1 cup
Milk
3/4 cup
Thickened cream
120 milliliters
Water