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Gooey Cinnamon Carrot Cake

Kathleen Riemer
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Carrots

1 8 ounce can

Pineapple

3

Eggs, large

1 tbsp

Corn syrup, light

2 cups

All purpose flour

2 1/2 tsp

Baking soda

2 tbsp

Brown sugar

3 tsp

Cinnamon, ground

4 cups

Powdered sugar

1/2 tsp

Salt

2 3/8 cups

Sugar

3 1/2 tsp

Vanilla

3/4 cup

Vegetable oil

1 1/2 cups

Coconut, sweetened flaked

1 cup

Pecans

1 cup

Butter, unsalted

1 1/4 cups

Buttermilk

12 oz

Cream cheese