INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple
3
Eggs, large
1 tbsp
Corn syrup, light
2 cups
All purpose flour
2 1/2 tsp
Baking soda
2 tbsp
Brown sugar
3 tsp
Cinnamon, ground
4 cups
Powdered sugar
1/2 tsp
Salt
2 3/8 cups
Sugar
3 1/2 tsp
Vanilla
3/4 cup
Vegetable oil
1 1/2 cups
Coconut, sweetened flaked
1 cup
Pecans
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk
12 oz
Cream cheese