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Dutch Apple Pie

Tricia, Saving Room for Dessert
  • 75 minutes
  • Serves 8

INGREDIENTS

1

single Pie Crust Pastry for a 9-inch deep dish pan

1 cup

unbleached all-purpose flour

1/4 cup

light brown sugar

1/4 cup

granulated sugar

6 tbsp

unsalted butter (melted)

4

to 4 1/2 pounds Granny Smith apples (about 10 medium/large apples)

1/3 cup

granulated sugar

1/2 tsp

ground cinnamon

salt

2 tbsp

unsalted butter

1/2 cup

heavy cream