INGREDIENTS
1
single Pie Crust Pastry for a 9-inch deep dish pan
1 cup
unbleached all-purpose flour
1/4 cup
light brown sugar
1/4 cup
granulated sugar
6 tbsp
unsalted butter (melted)
4
to 4 1/2 pounds Granny Smith apples (about 10 medium/large apples)
1/3 cup
granulated sugar
1/2 tsp
ground cinnamon
salt
2 tbsp
unsalted butter
1/2 cup
heavy cream