INGREDIENTS
192 g
almond flour
1/2 tsp
xanthan gum
1/2 tsp
baking soda
2 tbsp
nutritional yeast (optional*)
3/4 tsp
ground paprika
1/4 tsp
garlic powder
1 tsp
cayenne pepper (to taste)
1/8 tsp
onion powder
1 tsp
kosher salt (to taste)
80 g
grass-fed butter (at room temperature)
1
egg (at room temperature)
80 g
grated cheddar cheese
sour cream