INGREDIENTS
2
Chicken breasts
1 pinch
Chili flakes
3
Garlic cloves
1
1-inch piece Ginger
1
Green onions
1/4 cup
Hoisin sauce
2 tbsp
Honey
2 tbsp
Soy sauce
2 tbsp
Cornstarch or tapioca starch
1/2 tsp
Pepper, fresh cracked
2 tsp
Grapeseed oil
2 tbsp
Rice vinegar