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Kale Pineapple Smoothie

Erin
  • 4 minutes
  • Serves 1

INGREDIENTS

2 cups

lightly packed chopped kale leaves (stems removed)

3/4 cup

unsweetened vanilla almond milk (or any milk you like)

1

frozen medium banana (cut into chunks)

1/4 cup

plain non-fat Greek yogurt

1/4 cup

frozen pineapple pieces

2 tbsp

peanut butter (creamy or crunchy (I use natural creamy))

1

to 3 teaspoons honey (to taste)