INGREDIENTS
2 cups
lightly packed chopped kale leaves (stems removed)
3/4 cup
unsweetened vanilla almond milk (or any milk you like)
1
frozen medium banana (cut into chunks)
1/4 cup
plain non-fat Greek yogurt
1/4 cup
frozen pineapple pieces
2 tbsp
peanut butter (creamy or crunchy (I use natural creamy))
1
to 3 teaspoons honey (to taste)