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Dee's Roast Pork for Tacos

RMARMOLEJO
  • 255 minutes
  • Serves 12

INGREDIENTS

4 lb

pork shoulder roast

2 4 ounce cans

diced green chilies, drained

1/4 cup

chili powder

1 tsp

dried oregano

1 tsp

taco seasoning

2 tsp

minced garlic

1 1/2 tsp

salt, or to taste