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Shredded and Roasted Brussels Sprouts with Toasted Almonds and Parmesan

Kalyn's Kitchen

INGREDIENTS

1 lb

Brussels sprouts

1 tsp

Balsamic vinegar

1

Salt and fresh ground black pepper

1 tsp

olive oil plus

1 tbsp

Almonds, toasted

1 tbsp

Parmesan cheese

View Detailed Directions