INGREDIENTS
3
boneless skinless chicken breasts - cooked and shredded
1 can
fat-free refried beans (I love Trader Joe's)
3 cups
shredded Colby-Jack Cheese
1 cup
restaurant-style salsa (I also like TJ's jarred red salsa for this because it isn't chunky)
1 tsp
sea salt
1 tsp
garlic powder
10
flour tortilla shells - Fajita Size
2
Green Onions - white and green parts sliced
Chopped Cilantro
Extra Salsa for serving