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Chicken and Refried Bean Enchiladas

www.beckiswholelife.com
  • minutes
  • Serves

INGREDIENTS

3

boneless skinless chicken breasts - cooked and shredded

1 can

fat-free refried beans (I love Trader Joe's)

3 cups

shredded Colby-Jack Cheese

1 cup

restaurant-style salsa (I also like TJ's jarred red salsa for this because it isn't chunky)

1 tsp

sea salt

1 tsp

garlic powder

10

flour tortilla shells - Fajita Size

2

Green Onions - white and green parts sliced

Chopped Cilantro

Extra Salsa for serving