INGREDIENTS
Even though I was completely turned off by the pig skin and swore I wouldn’t eat it when it was cooked, the pork turned out beautifully and I did change my mind.
I put it in the crockpot overnight and out came a tender, beautiful pork roast in the morning.
The cola makes it so tender and tasty.
I know there are a ton of these sweet pork salad recipes going around right now, but I think it’s because they are so good.
If you’ve been to Costa Vida in Gilbert, this salad is kind of my copycat version of the one I order there. You won’t be disappointed in this one!
We’ve used this recipe for so many family gatherings and it’s always a hit!