Gluten Free Sourdough Bread | Vegan, Yeast Free, Gum Free

INGREDIENTS

1 cup

gluten-free sourdough starter

1/2

– 3/4 cup brown rice flour (organic)

1 cup

buckwheat flour (organic)

1/2

– 3/4 cup millet flour (organic)

1/3 cup

ground flax seeds (or 1 egg)

– 2½ cup filtered water (or plant milk)

1 tbsp

organic maple syrup (optional)

1 1/2 tsp

Himalayan pink salt or Celtic Salt