INGREDIENTS
1
Broccoli medium-large head (cut into florets) or 4 cups
2
medium carrots, matchstick cut. Or shredded carrots will do just fine
1
medium onion, chopped. Sometimes I add two onions, because I love onions in my soup HA!
8 oz
cheddar cheese, shredded
1 tbsp
Oil or butter
3 cups
chicken bouillon
2 cups
light or heavy cream
1/4 tsp
nutmeg powder
1 tbsp
hot sauce (optional)