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Zucchini and feta quiche

Claire Brookman
  • 85 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Chilli flakes, dried

1 tbsp

Chives, fresh

2

Garlic cloves

1

Zucchini, small

4

Eggs

2

sheets Ready-rolled shortcrust pastry, frozen

1/4 cup

Cream, pure

60 g

Greek feta cheese

1/4 cup

Parmesan cheese