INGREDIENTS
2
Romaine hearts, medium
1
Avocados
1 can
Black beans
3/4 cup
Coriander, fresh
1/2 cup
Corn, frozen
1 cup
Cucumbers
1/2 cup
Jicama
1 cup
Tomatoes or halved cherry tomatoes
2 tbsp
Honey
1/4 cup
Lime juice, freshly squeezed
1/4 tsp
Black pepper
1/4 tsp
Salt
1/3 cup
Olive oil
4 tbsp
Red wine vinegar
1 cup
Cheddar or monterey jack cheese