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Summer Shrimp Rolls

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Hot dog buns

1 lb

Shrimp, large

3/4 cup

Corn, fresh

1/2

Red bell pepper

3

Scallions

2 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise

1/4 cup

Pesto

1

Salt and pepper

1 1/2 tsp

Olive oil, extra-virgin