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Chicken and Wild Rice Chowder

Better Homes and Gardens
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Chicken from creamy basil chicken

1 cup

Carrots

1 cup

Celery

1 cup

Mushrooms

2 14 ounce cans

Chicken broth

3/4 cup

Wild rice, cooked

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

3 tbsp

Butter

1 1/2 cups

Half-and-half