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Chicken Soup with Wild Rice

Deborah Vogts
  • 200 minutes
  • Serves 6

INGREDIENTS

1

Chicken

1

Chicken, Cooked

2

Carrot

2

Celery

1

Garlic

1

Mushrooms

2

Onion

1

Parsley, Dried

1

Sage

1

Chicken bouillon

1

Chicken broth

1

Wild rice

1

Pepper

1

Pepper, Ground

2

Sea salt

1

Olive oil