Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting

INGREDIENTS

1 cup

Pumpkin puree, canned

Eggs, large

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, light packed

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1 1/2 tsp

Pumpkin spice

Recipe of my salted caramel cream cheese frosting

1/2 tsp

Salt

1 tsp

Vanilla extract, Pure

1/2 cup

Vegetable oil

1/3 cup

Buttermilk

Recipe of my homemade salted caramel sauce