Slow Cooker Asian Chicken Noodle Soup

INGREDIENTS

2 lb

chicken thighs (skins removed)

1 cup

shredded carrots

1 6 ounce package

sliced mushrooms of choice

5 cloves

garlic (minced)

2 1/2 tbsp

soy sauce

2 tbsp

rice vinegar

2 tbsp

grated fresh ginger (or use 1 tablespoon ground ginger)

6 cups

chicken stock or broth

2 cups

water

5 oz

dried rice noodles (found in the aisan section)