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Lemon Poppy Seed Pound Cake

Melissa Clark
  • 80 minutes
  • Serves 8

INGREDIENTS

2

Lemons, Zest of

3

Eggs, large

4 1/3 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Confectioners' sugar

1 tbsp

Poppy seeds

1/4 tsp

Sea salt, fine

1 cup

Sugar

2/3 cup

Olive oil, extra-virgin

1

Butter

1/2 cup

Buttermilk