INGREDIENTS
2
Lemons, Zest of
3
Eggs, large
4 1/3 tbsp
Lemon juice
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Confectioners' sugar
1 tbsp
Poppy seeds
1/4 tsp
Sea salt, fine
1 cup
Sugar
2/3 cup
Olive oil, extra-virgin
1
Butter
1/2 cup
Buttermilk