INGREDIENTS
2
lbs Ground beef
1/2 lb
Or remove casings hot italian sausage, bulk
4 cloves
Garlic
1 15 ounce can
Kidney beans, red
2
Onion, medium
1 15 ounce can
Pinto beans
2
Red bell pepper
1 24 ounce can
Tomatoes
1 24 ounce can
Tomatoes, with juice
1 8 ounce can
Tomato sauce
1
Black pepper
3 tbsp
Chili powder
1
Kosher salt
1 tbsp
Cumin, ground