Gingerbread Granola

old-fashioned rolled oats

uncooked millet (or uncooked quinoa, or substitute additional rolled oats)

ground flaxseed (or substitute rolled oats)

raw nuts ((I used a mix of almonds, pecans, and hazelnuts))

kosher salt

cinnamon

ground ginger

ground cloves

melted coconut oil (or olive oil)

pure maple syrup

molasses

pure vanilla extract

chopped candied ginger

golden raisins (dried cranberries, or diced dried apricots)