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Slow Cooker Chocolate Jackfruit Pumpkin Chili

fairyburger
  • minutes
  • Serves

INGREDIENTS

drizzle of extra virgin olive oil

1

onion, diced

4

garlic cloves, minced

1 tbsp

cumin

2 tsp

oregano

2 tbsp

chili powder

2 tsp

freshly ground black pepper

1 1/2 oz

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1 14.5 ounce can

diced tomatoes

1 28 ounce can

pumpkin puree

2 8 ounce cans

jackfruit

1 12 ounce can

tomato paste

1 1/2 oz

Forte 64% Dark Bar, chopped

sprinkle of sea salt

sprinkle of hemp seeds