INGREDIENTS
drizzle of extra virgin olive oil
1
onion, diced
4
garlic cloves, minced
1 tbsp
cumin
2 tsp
oregano
2 tbsp
chili powder
2 tsp
freshly ground black pepper
1 1/2 oz
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1 14.5 ounce can
diced tomatoes
1 28 ounce can
pumpkin puree
2 8 ounce cans
jackfruit
1 12 ounce can
tomato paste
1 1/2 oz
Forte 64% Dark Bar, chopped
sprinkle of sea salt
sprinkle of hemp seeds