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French Raspberry Tart

Angela Roberts
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

1 1/2 pints

Raspberries

5

Egg yolk, large

1

Raspberry jam or apricot jelly, seedless

1

Dough, tart

1 3/4 cups

Flour

1/4 tbsp

Granulated sugar

1 pinch

Salt

1/3 cup

Sugar

1/2

Vanilla bean, half

11 1/3 tbsp

Butter, unsalted

1

Pastry cream

1 cup

Whole milk

2 tbsp

Water