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Mom's Moroccan Beef Stew

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 4

INGREDIENTS

STEW

2 lb

cubed and trimmed chuck roast

3 tbsp

all-purpose flour

2 tsp

salt

1 tsp

freshly ground black pepper

2 tbsp

olive oil

1 tsp

paprika

1/2 tsp

ground coriander

1/2 tsp

ground turmeric

1/2 tsp

ground cumin

1/2 tsp

ground ginger

1/4 tsp

cayenne pepper

2

stalks celery, chopped

1

medium onion, chopped

2

large carrots, sliced

4 cloves

garlic, sliced

2 cups

beef broth

3

small plum tomatoes, coarsely chopped

1 cup

coarsely chopped dried apricots

Celery leaves, for garnish

HARISSA

2

dried chipotle peppers

4

dried New Mexico chili peppers

1 1/2 tsp

ground cumin

1 tsp

ground coriander

4 cloves

garlic

1/4 cup

olive oil

1 tsp

red wine vinegar

Salt,