INGREDIENTS
STEW
2 lb
cubed and trimmed chuck roast
3 tbsp
all-purpose flour
2 tsp
salt
1 tsp
freshly ground black pepper
2 tbsp
olive oil
1 tsp
paprika
1/2 tsp
ground coriander
1/2 tsp
ground turmeric
1/2 tsp
ground cumin
1/2 tsp
ground ginger
1/4 tsp
cayenne pepper
2
stalks celery, chopped
1
medium onion, chopped
2
large carrots, sliced
4 cloves
garlic, sliced
2 cups
beef broth
3
small plum tomatoes, coarsely chopped
1 cup
coarsely chopped dried apricots
Celery leaves, for garnish
HARISSA
2
dried chipotle peppers
4
dried New Mexico chili peppers
1 1/2 tsp
ground cumin
1 tsp
ground coriander
4 cloves
garlic
1/4 cup
olive oil
1 tsp
red wine vinegar
Salt,