INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 cups
Broccoli florets
1
head Cauliflower
1/2 tsp
Garlic powder or 1 clove fresh garlic
3
Scallions, thin
1/2 cup
Chicken broth, low sodium
1 tbsp
Honey
1/4 cup
Soy sauce or tamari sauce
1 tbsp
Sriracha sauce
2 tsp
Corn starch
1
Salt & pepper
2 tbsp
Coconut oil
1 tbsp
Sesame oil
1/4 cup
Orange juice
½ teaspoon ground ginger or 1 inch fresh finely chopped